Welcome to paratha singh
Our History
Perfectly baked on a skillet, our paratha is a light, golden brown flatbread. This adaptable recipe, which has layers of deliciously crisp and buttery sweetness, goes well with curries, yogurt, or pickles and adds a hearty and warm touch to any meal.
Menu
Paratha
2 parathas served with a side of yogurt and dal
Gobi (cauliflower)
Gobi paratha is a North Indian flatbread filled with spiced grated cauliflower. The stuffing is made with finely chopped cauliflower mixed with spices like cumin, ginger, and green chilies, then enclosed in whole wheat dough and pan-fried until crispy.
Pyaaz (onion)
Pyaaz paratha is a North Indian flatbread filled with spiced chopped onion. The stuffing is made with finely chopped onion mixed with spices like cumin, ginger, and green chilies, then enclosed in whole wheat dough and pan-fried until crispy.
Mooli (Radish)
Mooli paratha is a traditional North Indian flatbread stuffed with grated radish seasoned with spices like cumin, ginger, and green chilies. The radish filling is mixed into whole wheat dough, rolled out, and pan-fried until golden and crispy.
Aloo (Potato)
A popular North Indian flatbread stuffed with spiced mashed potatoes. Made by filling whole wheat dough with a flavorful potato mixture, it is pan-fried until golden and crispy.
Green Peas
A popular North Indian flatbread stuffed with spiced mashed potatoes. Made by filling whole wheat dough with a flavorful peas mixture, it is pan-fried until golden and crispy.
Paneer (cottage cheese)
Paneer paratha is a North Indian flatbread filled with spiced grated paneer. The stuffing is made with finely grated paneer mixed with spices like cumin, ginger, and green chilies, then enclosed in whole wheat dough and pan-fried until crispy.
Moong Dal (lentils)
A popular North Indian flatbread stuffed with spiced mashed potatoes. Made by filling whole wheat dough with a flavorful lentil mixture, it is pan-fried until golden and crispy.
Dessert
Ras Malai (2pcs)
sweet dumplings made from cottage cheese soaked in sweetened thick flavored milk
Gajar Ka Halwa
carrot halwa is traditional dessert made by slow cooking carrots in sweetened milk, garnished with rich nuts,
Drinks
mango lassi
Mango lassi is a creamy yogurt based drink made with seasonal sweet mangos, milk, sugar.
Badam Milk
Badam milk is traditional Indian drink made with almonds, saffron, honey and creamy milk
lemonade
sweetened lemon-flavored drink
sodas
coke/diet coke/sprite/fanta
bottled water
Featured Products
reviews
Neha
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*“Best paratha I’ve ever had! The layers were perfectly crispy, and the stuffing was so flavorful. I tried the aloo paratha, and it was perfectly spiced, not too hot but full of flavor. Paired with curd and pickle, it’s the perfect breakfast.”*
Amit
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“I’ve been eating parathas all my life, and this one definitely impressed me. The dough was soft and cooked well. The only reason I didn’t give it 5 stars is because I felt the filling could have used a bit more seasoning.
Sanya
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“Aloo paratha at its finest! The paratha was crisp on the outside and soft on the inside. The potato filling was perfectly spiced with a hint of cumin and coriander. Definitely comfort food for me.”
Meera
⭐️⭐️⭐️⭐️⭐️
“These parathas remind me of my grandmother’s cooking! Soft, flavorful, and paired with a tangy pickle, they were divine. I had the methi paratha, and it had just the right balance of fenugreek bitterness. Comfort food at its best!”
Visit Us
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
paratha singh
21 Cortland Street, Edison, New Jersey 08837, United States
Hours
Open today | 05:00 pm – 10:30 pm |
OPEN FOR DINNER ON SATURDAY AND SUNDAY 5:00pm to 10:30pm
Copyright © 2024 paratha singh - All Rights Reserved.
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