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Embark on a culinary journey with the bold flavors and exotic dishes at paratha singh.
Embark on a culinary journey with the bold flavors and exotic dishes at paratha singh.
Perfectly baked in a skillet, our paratha is a light, golden brown flatbread. This adaptable recipe, which has layers of deliciously crisp and buttery sweetness, goes well with curries, yogurt, or pickles and adds a hearty and warm touch to any meal.
2 parathas served with a side of yogurt and dal
sweet dumplings made from cottage cheese soaked in sweetened thick flavored milk
carrot halwa is traditional dessert made by slow cooking carrots in sweetened milk, garnished with rich nuts,
Mango lassi is a creamy yogurt based drink made with seasonal sweet mangos, milk, sugar.
Badam milk is traditional Indian drink made with almonds, saffron, honey and creamy milk
sweetened lemon-flavored drink
coke/diet coke/sprite/fanta
Neha
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*“Best paratha I’ve ever had! The layers were perfectly crispy, and the stuffing was so flavorful. I tried the aloo paratha, and it was perfectly spiced, not too hot but full of flavor. Paired with curd and pickle, it’s the perfect breakfast.”*
Amit
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“I’ve been eating parathas all my life, and this one definitely impressed me. The dough was soft and cooked well. The only reason I didn’t give it 5 stars is because I felt the filling could have used a bit more seasoning.
Sanya
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“Aloo paratha at its finest! The paratha was crisp on the outside and soft on the inside. The potato filling was perfectly spiced with a hint of cumin and coriander. Definitely comfort food for me.”
Meera
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“These parathas remind me of my grandmother’s cooking! Soft, flavorful, and paired with a tangy pickle, they were divine. I had the methi paratha, and it had just the right balance of fenugreek bitterness. Comfort food at its best!”
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21 Cortland Street, Edison, New Jersey 08837, United States
Open today | 09:00 am – 05:00 pm |
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